Description
VitalHarmony VH.Nutra Sunflower Lecithin – 90 capsules
VitalHarmony VH.Nutra Lecithin – a food supplement in capsules with sunflower lecithin (500 mg per capsule). Lecithin is a natural source of phospholipids, rich in phosphatidylcholine – a substance widely used in daily nutrition.
Phosphatidylcholine is a component of brain cell membranes and a precursor to the neurotransmitter acetylcholine.
What is it for?
- For those wishing to support brain function and cognitive performance
- For those concerned about liver health
- For those wishing to support normal cholesterol metabolism
- For those seeking a natural source of phospholipids
Composition and usage
Composition: sunflower lecithin; capsule shell: bovine gelatin; purified water.
Recommended 1 capsule per day with water. 90 capsules = 3 months.
Warnings and safety
- Do not use if you are hypersensitive to any of the ingredients.
- Do not use for children, pregnant or breastfeeding women.
- Food supplements should not be used as a substitute for a varied diet.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
Storage conditions
Store tightly closed at 5–25 °C temperature, protect from heat, moisture and direct sunlight. Once opened, do not store for more than 6 months.
Allergen information
The product may contain traces of: milk (including lactose), soy, peanuts and other nuts, sesame seeds, gluten-containing cereals, eggs, crustaceans, fish.
Frequently Asked Questions (FAQ)
Does lecithin help the brain?
Lecithin is a natural source of phosphatidylcholine, which is a component of brain cell membranes. It is used in daily nutrition to support brain function.
What is the difference between sunflower lecithin and soy lecithin?
Sunflower lecithin is made without soy, making it suitable for people who avoid soy products or have a soy allergy.
Can it be used long-term?
Yes, lecithin is a natural food substance intended for daily and long-term use.
Is lecithin suitable for athletes?
Yes, lecithin can be beneficial as an additional source of phospholipids in the diet of physically active people.
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