Description
VH.Nutra almond flour is finely ground, 100 % almond flour in a 150 g pouch. It contains no gluten, and 100 g provides 21.4 g of protein and 10.7 g of fibre, making it a convenient alternative to wheat flour in baking, smoothies and low-carb recipes.
Why choose almond flour
- Only almonds (Prunus amygdalus) – no additives.
- No gluten in the ingredients (traces possible due to shared production).
- Protein contributes to the growth and maintenance of muscle mass.
- 10.7 g of fibre per 100 g.
- Low in carbohydrates – suitable for low-carb and keto diets.
Ingredients
Almond flour (Prunus amygdalus L.) – 100 %.
Allergens: contains nuts (almonds). May contain traces of gluten, peanuts, soy, sesame, mustard, celery, lupin and milk.
Nutrition (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 2519 kJ / 600 kcal |
| Fat | 50 g |
| – of which saturates | 3.5 g |
| Carbohydrate | 10.7 g |
| – of which sugars | 3.6 g |
| Fibre | 10.7 g |
| Protein | 21.4 g |
| Salt | 0 g |
How to use
Use almond flour wherever a recipe calls for wheat flour: pancakes, cookies, bread, cakes or for thickening sauces. Because it contains no gluten, baking often needs a binder – eggs, chia seeds or xanthan gum. Start by replacing one quarter of the flour and adjust to taste.
Storage
Store in a dry, cool place, tightly closed. Almond flour is rich in fats, so the refrigerator is suitable for longer storage.
Origin
Country of origin: USA. Manufactured in the EU on behalf of SIA MatrixSoftLabs. Best before: see the package.
Frequently asked questions
Is almond flour gluten-free?
Almond flour naturally contains no gluten, but the packaging states that traces of gluten may be present because the product is made in a facility that also handles other products.
How much protein is in a 150 g pouch?
100 g contains 21.4 g of protein, so a whole 150 g pouch provides about 32 g of protein.
Reviews
There are no reviews yet.